Hi all! Welcome back to my blog! Unfortunately, this will be my last blog post of 2019! So let's go out with a winter warmer to see us through into the New Year! Now that the temperatures have officially dropped, is there anything better than a nice bowl of soup to keep you warm? With the Halloween antics finished this weekend, I'm sure you will have a spare pumpkin in the house to make this delicious #meatfreemonday recipe! As per usual, the recipe will be Yummy, Healthy and Easy! The following ingredients will serve approx 4. Ingredients; - Pumpkin (flesh of a small pumpkin) - Sweet potato (one) - Red pepper (one) - Olive oil (dash) - Onion (one diced) - Garlic (2 cloves) - Ginger (thumb size) - Red chilli flakes (to suit own preference) - Curry powder (1 tsp) - Ground coriander (1 tsp) - Veg stock (1 cube) - Red lentils (100grams) - Water (300ml) - Coconut milk (200ml) - Salt - Pepper - Paprika Method; - Roast pumpkin flesh, sweet potato and...