Yummy, Healthy, Easy

Hi all! Welcome back to my blog! Unfortunately, this will be my last blog post of 2019! So let's go out with a winter warmer to see us through into the New Year! Now that the temperatures have officially dropped, is there anything better than a nice bowl of soup to keep you warm? With the Halloween antics finished this weekend, I'm sure you will have a spare pumpkin in the house to make this delicious #meatfreemonday recipe! As per usual, the recipe will be  Yummy, Healthy and Easy! The following ingredients will serve approx 4. Ingredients; - Pumpkin (flesh of a small pumpkin) - Sweet potato (one) - Red pepper (one) - Olive oil (dash) - Onion (one diced) - Garlic (2 cloves) - Ginger (thumb size) - Red chilli flakes (to suit own preference) - Curry powder (1 tsp) - Ground coriander (1 tsp) - Veg stock (1 cube) - Red lentils (100grams) - Water (300ml) - Coconut milk (200ml) - Salt - Pepper - Paprika Method; - Roast pumpkin flesh, sweet potato and...

Back again.....and this week's blog post is going to provide a simple recipe for your sweet breakfast cravings! Overnight oats is a really simple and easy morning recipe to have you feeling filled right up until lunch time. With only approximately 10 minutes prep time, this breakfast option is great for your # meatfreemonday !  Some of the ingredients in this recipe contain dairy - which personally I am trying to cut back on as I feel it has a negative impact on my skin. I have substituted cow's milk for almond milk but I am yet to find a dairy free yoghurt I like! If anyone has any dairy free yoghurt suggestions please leave them in the comments! Now time for the recipe! Ingredients needed; → Rolled porridge oats (50g) → Natural yoghurt (2tbsp) → Almond milk (100ml) → Mixed berries (big handful) → Honey (drizzle) → Dark chocolate (one block) Method; (1) The night before serving, stir the oats and almond milk together. (2) ...

Hi everyone, welcome back to my blog! If you read my last blog post you will know that this blog is going to contain a yummy, healthy and easy recipe that you can enjoy tomorrow on #meatfreemonday ! One word - PASTA ! Who doesn't enjoy a nice bowl of pasta? Especially with the cold weather now upon us we need those carbs to keep us warm for winter😆! So, this weeks recipe is a roast pepper pesto pasta dish! This is a super quick recipe as it only took me about 10 minutes to prep and 15 minutes to cook! The measurements I will provide is for 4 people, so why not treat your house to a #meatfreemonday  dinner or lunch! With very little ingredients this recipe is also super cheap as the ingredients include; → Pasta (400g) → Roasted Garlic Cloves (4 cloves) → Roasted Red Pepper (4 peppers) → Blanched Almonds (75g) → Cayenne Pepper Seasoning (1tsp) → Olive Oil (2tbsp) → Basil Leaves (optional) Now for the method.... (1) Get your food processor at the ready and add in...