Hi everyone, welcome back to my blog! If you read my last blog post you will know that this blog is going to contain a yummy, healthy and easy recipe that you can enjoy tomorrow on #meatfreemonday ! One word - PASTA ! Who doesn't enjoy a nice bowl of pasta? Especially with the cold weather now upon us we need those carbs to keep us warm for winter😆! So, this weeks recipe is a roast pepper pesto pasta dish! This is a super quick recipe as it only took me about 10 minutes to prep and 15 minutes to cook! The measurements I will provide is for 4 people, so why not treat your house to a #meatfreemonday dinner or lunch! With very little ingredients this recipe is also super cheap as the ingredients include; → Pasta (400g) → Roasted Garlic Cloves (4 cloves) → Roasted Red Pepper (4 peppers) → Blanched Almonds (75g) → Cayenne Pepper Seasoning (1tsp) → Olive Oil (2tbsp) → Basil Leaves (optional) Now for the method.... (1) Get your food processor at the ready and add in...