Hi everyone! Welcome back to the blog! This weeks recipe is all about keeping things super simple - I'm not even sure if you can call this a recipe it's that easy!
As you will be aware by now, the recipe will be vegetarian so you can enjoy it on #meatfreemonday! A veggie staple for me is sweet potato and so here is how to make a sweet potato grill platter!
Now let's get to the ingredients!
- Cauliflower
- Pepper
- Mushroom
- Sweet potato
- Beetroot burger
- Coconut oil 'frylight'
- Cajun seasoning
The method;
- Place all items on a tin-foiled tray and spray with coconut oil.
- Season with cajun spice
- Grill at a medium heat for 20 mins; remembering to turn the burger half way through
- Enjoy!
The photo above shows a portion for two people that you can use as a gauge for portion size!
And that's it for this week!
Tune in next Sunday for my last blog post on #meatfreemonday meal inspo!
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